
Incanto
A garden suite with individually selected furnishings and fabrics, elegant private bathroom, and views of the garden's plants and flowers. No TV — designed as a place to read, reflect, and dream.
Olbia, Italy
Seven rooms in the Gallura countryside, fifteen minutes from Costa Smeralda. No TVs, just olive groves, cooking classes, and candlelit Sardinian dinners.











Thyme, helichrysum, and rosemary scent the air around seven rooms that have no televisions. Light, breeze, and the colours of the Gallura countryside flood through every window instead. An orchard, olive grove, aromatic herbarium, and kitchen garden surround the pool. Porto Cervo and Porto Rotondo sit a short drive away. Olbia Airport is fifteen minutes by car.
Albero Capovolto is built around northern Sardinian food culture, not around amenities. Guests roll fresh pasta by hand, shape decorated breads, and taste ancient-grain flours at sunset. Dinner arrives by candlelight, family-style, with typical Gallura dishes and small-producer wines. Sardinia's Blue Zone tradition shapes the ethos here. This is a place to read, reflect, and dream.
Cooking classes teach traditional Sardinian fresh pasta, pastries, and the art of decorative bread-making. A sommeliere leads tastings focused on small Gallura wineries and Vermentino di Gallura. Mixology sessions run alongside. Sunset tastings pair ancient-grain flours, local honeys, cheeses, and craft beverages with stories from passionate producers.
The swimming pool sits among olive trees and aromatic herbs. Yoga mats and kit are provided for practice in shaded garden corners. Private candlelit dinners can be arranged among wild olive trees. A Blue Zone retreat, designed with travel specialist Nadia Schoser and wine expert Paolo Todarelli, combines nutrition awareness, outdoor activity, and winery visits.
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Breakfast is a rich buffet of genuine, locally sourced Gallura produce prepared fresh each morning. The kitchen garden, orchard, and olive grove on site supply vegetables, fruit, and oil directly to the table.
Dinner runs from early May to late October, by advance reservation only. Typical dishes of northern Sardinia arrive family-style, by candlelight, paired with wines from small Sardinian wineries. Aperitif hour brings platters of local cheeses, charcuterie, and kitchen garden vegetables alongside craft beverages and distillery selections. Themed sunset tastings feature ancient-grain flours, local honeys, and produce from agricultural breweries, accompanied by stories from producers and anecdotes about Sardinian agropastoral traditions.
Albero Capovolto's approach to sustainability is inseparable from its connection to the Sardinian land. The kitchen sources at km 0 whenever possible. Vegetables come from the on-site kitchen garden. Olives and fruit grow in the hotel's own grove and orchard. An aromatic herbarium supplies thyme, rosemary, and helichrysum.
The hotel supports small artisanal producers across Gallura, choosing craft wineries, agricultural breweries, and local cheesemakers over industrial suppliers. Sardinia's recognition as a Blue Zone informs daily choices around nutrition, ethical sourcing, and physical activity. Guests learn about these traditions firsthand through sunset tastings and cooking classes rooted in agropastoral heritage.
Albero Capovolto Country & Sea Boutique Hotel offers 11 accommodation types.

Incanto
A garden suite with individually selected furnishings and fabrics, elegant private bathroom, and views of the garden's plants and flowers. No TV — designed as a place to read, reflect, and dream.

Respiro
One of seven individually designed rooms, featuring carefully selected furnishings and fabrics, elegant private bathroom, and views of the garden. No TV.

Luce
One of seven individually designed rooms, featuring carefully selected furnishings and fabrics, elegant private bathroom, and views of the garden. No TV.

Intimità
One of seven individually designed rooms, featuring carefully selected furnishings and fabrics, elegant private bathroom, and views of the garden. No TV.

Deluxe Suite
A large suite option that combines generous space with a private, self-contained feel. Based on the property’s suite descriptions, it is one of the more upscale accommodations and is best suited to guests who want a distinct living area and…

Standard Room
A bright, compact room on the lower level with direct outdoor access and a private patio. It is described as fresh and comfortable in the summer months, with vintage-style furnishings and a quiet, cozy feel. The room is aimed at…

Double or Twin Room
A comfortable entry-level room that can be arranged with either one double bed or two twin beds, making it the most flexible sleeping configuration at the property. It features a simple, classic hotel setup with air conditioning and a private…

Superior Suite
A spacious suite positioned between the standard rooms and the largest suites in terms of size. It offers a more generous footprint than the superior bedroom category and is designed for guests who want extra comfort, a separate room layout,…

Superior Room
A larger ground-floor room with a warm, welcoming atmosphere and a more refined decorative style. The space is characterized by exposed beams, whitewashed terracotta flooring, soft colors, and local handicrafts, giving it a distinctly Sardinian feel. It is designed for…

Garden Suite
A spacious independent suite with a double bedroom and a bright living room with sofa. It stands out for its two private patio areas, creating a strong sense of privacy and an indoor-outdoor experience centered on the surrounding garden. The…

Master Suite
An exclusive suite made up of a bedroom and living room that open onto two private patios with wide views over the park surrounding the house. The interior uses wooden furniture and large white curtains to create a refined, airy…
Seven rooms in the Gallura countryside. No screens, just light, breeze, and the flavours of northern Sardinia.
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