Sustainability is not a policy at Boutique Hotel Mühle Schluchsee. It is the founding principle. The hotel describes regionality as meaning the majority of products come from the local area. Every supplier shares their understanding of sustainability and values the environment as they do. This philosophy shapes sourcing, cooking, and the daily rhythm of the hotel.
The supplier network makes it tangible. Venison, beef, sparkling wine, juices, spirits, and coffee all trace back to named producers in the Black Forest and beyond. Relationships with farms like Bernd Glasstetter in Malsch and Distillery Mader in Albbruck are long-standing. Harmony with the region is not a slogan. It is how the hotel operates.