All meals are served in the main lodge dining hall. The kitchen works with wild food, crafting every dish from foraged, seasonal Finnish ingredients. Berries, mushrooms, herbs, and game come from the surrounding boreal forest and the Kuhmo wilderness.
Breakfast, lunch, dinner, snacks, and beverages are all included. The menu shifts with the Arctic seasons. Spring brings fresh greens and lake fish. Autumn fills the table with forest mushrooms and root vegetables. Winter meals lean on preserved and smoked ingredients. No restaurant name, no separation between guest and cook. Just wild Finnish food, shared at a common table.