Tweets Rooftop Restaurant sits at the top of the building, open to the Zillertal panorama. Chef Christian Hotter leads the kitchen. His approach is what Coolnest calls coolinary, a word that captures the style: Tyrolean roots, creative technique, regional sourcing.
Eggs, farmhouse bread, fruit and vegetables arrive from Zillertal farms. Herbs come from the hotel's own garden. Drinks are served in glass bottles. Mornings start with a local breakfast buffet. Afternoons bring a snack service. The TOGETHER Dining evenings pair a multi-course meal with DJ Andy on the turntables, priced at 65 euros per person. It is social dining with a point of view.