Eight hundred hectares of cork oak forest stretch from the foothills of the Serra de Grândola. Centenary trees line paths first cut for cork harvesting over a century ago. The estate is an active farm, and the Montado remains the primary income source and largest employer in the region. Alentejo coast beaches at Melides and Comporta sit fifteen minutes away by car.
The family opened the hotel in 2009, but the roots go back over 150 years. In 1950 they received a merit diploma for producing wheat fifty consecutive years. Today, guests walk the estate with a family member on the Owners' Tour, learning the rhythms of cork, soil and season. At Barradas da Serra, all guests have names, and the family hopes guests do not forget theirs. This is rural tourism shaped by five generations of keeping one territory united.