Straight-line distance from hotel: 20 km directParc Ela
Parc Ela is a regional nature park and protected area designated as a nature reserve. It is accessible and known under the same name in multiple languages, including English and German.
Pontresina, Switzerland
Hotel Albris, a century-old address on Via Maistra in Pontresina, anchors its identity in the Kochendörfer restaurant, where chef Claudio Della Pedrina applies classical Italian technique to the fish of the Engadine.













Hotel Albris sits along Via Maistra in Pontresina, on a sun-facing slope beneath Piz Bernina and Piz Palü. Pine beam ceilings stretch across rooms where warm wood lofts frame garden views toward Engadine forests. Arched doorways lead into quiet corners. Light fills the attic spaces through angled rafters. The building holds the steady weight of alpine stone and over a century of continuous care.In 1906, Fritz Kochendörfer, an immigrant baker from Württemberg, acquired land on Pontresina's main road and built what became a bakery, confectionery, and eventually a guesthouse. Four generations later, Claudio and Stephanie Kochendörfer run Hotel Albris with staff who stay for decades, the Ferreira brothers from Portugal's Douro region have worked here since 1995. Gastronomy remains the anchor, rooted in the family's confectionery tradition.
The Taiswald forest sits directly behind Hotel Albris, offering immediate access to Pontresina's 150 km winter hiking network. In summer, 580 km of maintained trails climb from 1,750 m to 3,303 m across the Upper Engadine. Skiers carve 350 km of runs at Diavolezza, Corvatsch, and Corviglia, all beneath the 4,049 m Piz Bernina. The 4.2 km toboggan run from Muottas Muragl delivers pure downhill thrill. Autumn brings golden larches across the Engadine, framing rides along 150 km of mountain bike circuits. Val Trupchun draws wildlife watchers to spot ibex, chamois, and golden eagles. Cross-country skiers glide 210 km of groomed trails, including illuminated tracks for night sessions.
Explore additional experiences in the surrounding area.
Straight-line distance from hotel: 20 km directParc Ela is a regional nature park and protected area designated as a nature reserve. It is accessible and known under the same name in multiple languages, including English and German.
Area sceneryStraight-line distance from hotel: 2.1 km directMuottas da Schlarigna is a natural peak with an elevation of 2306 meters. It is marked as a viewpoint, offering scenic views from its high altitude.
Area sceneryRoute length: 1.3km linearDifficulty: MediumLinear routeTalabfahrt is an intermediate downhill piste equipped with classic grooming. It is lit for night skiing, enhancing visibility during evening hours.
Route length: 0km loopDifficulty: EasyLoop routePunt Ota is a bridge over a path that serves as a Nordic skiing trail, supporting both classic and skating styles. It has a novice difficulty rating, making it accessible to beginners. The piste is not lit but accommodates bidirectional one-way skiing.
Route length: 0km loopLoop routeOlympia Bobrun St. Moritz–Celerina is an ice surface piste used for bobsleigh sport. It is a named piste type dedicated to sleigh activities.
Route length: 4.3km linearEstimated time: 20minDifficulty: HardLinear routeOlympia Flow Trail is a downhill designated cycling trail with one-way traffic. The surface is dirt and it supports BMX sport with a mountain bike scale of 2. The trail is not lit and pedestrians are not allowed.
Route length: 2.3km linearEstimated time: 11minDifficulty: MediumLinear routeMarmotta Flow Trail is a downhill one-way cycleway with a ground surface and no lighting. It has an easy difficulty rating (mtb:scale=1) for mountain biking.
Route length: 1.6km linearEstimated time: 7minDifficulty: MediumLinear routeWM Trail is a one-way downhill dirt cycleway designated for cycling and BMX sport. The trail is not lit and disallows horses. Mountain bike difficulty scales range from 1 to 2 on the IMBA scale.
Route length: 33km routeEstimated time: 2.5hInn-Radweg is a 33 km long cycling route from Maloja to La Punt. It is part of the regional cycling network (rcn) and operated by Veloland Schweiz.
Route length: 1km linearEstimated time: 5minDifficulty: MediumLinear route2 Foppetas Trail is a one-way designated dirt cycleway with a downward incline. The trail is not lit and pedestrians are not allowed. It has a mountain bike scale of 1, making it suitable for easy mountain biking.
Head chef Claudio Della Pedrina brings classic Italian discipline to the Kochendörfer restaurant, where fish preparation is a defining art. Fish arrives daily from an Engadin fishmonger who selects each morning's catch at wholesale markets in Zurich and Milan. Sole, monkfish, and other species are filleted tableside, part of a tradition that includes carving meat and flambéing desserts before guests. The larch-lined dining room holds generous seating niches. Paolo Goncalves and his bakers begin at midnight, producing fifteen varieties of sourdough and specialty breads from a wood-burning oven. Oscar Kochendörfer senior invented the Engadiner Torte in the 1930s; the Kochendörfer confectionery still produces it alongside the Pontresina Ibex cake and handcrafted chocolates. Wines draw from the Bündner Herrschaft and Veltlin.
Hotel Albris places its wellness floor on the first level, designed according to Feng Shui principles of harmony. Engadin Swiss stone pine lines every wall, releasing a resinous warmth that deepens each breath. The Finnish sauna sits at 85°C, where Aquaviva ceramic art channels natural sounds into the dry heat. In the finarium, softer air holds at 50°C with 55% humidity, pine-scented vapor settles on the skin. A steam bath glows behind dark mosaic tiles at 43°C and full saturation. Afterwards, grey loungers fill the relaxation room. Floor-to-ceiling glass frames the Engadine peaks. Silence and stone pine, nothing else competes.
Hotel Albris roots its kitchen in the Engadine itself. The bakery cultivates its own sourdough cultures adapted to the valley's dry alpine climate. Breads rise slowly, without additives, shaped by long resting times and traditional craftsmanship. This is not a sustainability program layered onto a hotel. It is how Fritz Kochendörfer's 1908 building continues to operate, through direct ties to the land and people of Pontresina.Cheese comes from the Pontresina dairy. Yoghurt and milk arrive from Lataria Engiadinaisa in Bever. Meat is cut by local butchers. Larch wood in the Kochendörfer restaurant was milled in Ramosch, Lower Engadine. The Rominger joinery in Pontresina built most of the woodwork in Swiss stone pine. Hotel Albris also supports the Nepallai association, a non-profit project in Nepal.
hotel-albris offers 13 accommodation types.

Single Room
A simple, compact room designed for solo travelers who want an uncomplicated stay in Pontresina. The room category is described as lovely and straightforward, with a focus on rest rather than extras. Based on booking listings, it is part of…

Standard Double Room
This is the hotel’s classic entry-level double category, offering a comfortable stay in a Swiss stone pine setting. Public booking listings identify it as about 20 m², while the hotel describes the room line as good-quality standard accommodation with renovated…

Comfort Double Room
A comfortable double room aimed at guests who want a bit more space than the standard category while keeping the same Alpine character. Booking sources list it at around 20 m², and the hotel’s own room descriptions suggest renovated pine-wood…

Comfort Double Room with Balcony
This room adds a balcony to the comfort double format, making it better for guests who value fresh mountain air and an outdoor sitting area. Agoda lists the room at about 23 m². The balcony is the standout feature, while…

Superior Double Room
The Superior Double Room is presented by the hotel as a renovated and spacious category with a Swiss pine atmosphere and views toward the Tais forest or Bernina Pass. The hotel emphasizes wheelchair accessibility and a new natural-stone-pine bed system,…

Best Double Room
The Best category is described as spacious, renovated Swiss stone pine accommodation with a balcony and views of the Bernina brook. The hotel highlights this room type as a step above the standard categories, combining more space with a more…

Good Double Room
The Good Double Room is described by the hotel as a beautiful, spacious pine-wood room with new bathrooms. Most rooms in this category offer views toward the Diavolezza, the Roseg Valley, or the Julier range, giving the category a strong…

Standard Double Room Good
This room appears to be part of the hotel’s double-room family and is marketed in a ‘good quality standard’ position. The hotel describes it as a beautiful Swiss stone pine room with fully renovated bathrooms and views of the St.…

Segantini Double Room
The Segantini room category is described as a renovated and spacious Swiss pine room with views of the Tais forest. The name suggests a more characterful or themed double, while the hotel’s own wording stresses comfort, natural materials, and a…

Bernina Double Room
The Bernina category is described as spacious, renovated, and set in the hotel’s annex, with a balcony and views of the Bernina brook. This makes it one of the more scenic double-room options. The combination of extra room, outdoor space,…

Roseg Double Room
The Roseg room category is described as a cozy Swiss pine-stone room with views of the Tais forest. It appears to be one of the hotel’s more nature-oriented doubles, with the emphasis on warm materials and a quiet outlook. For…

Attic Double Room
The Attic Double Room is a larger room in the upper part of the building, listed by Agoda at about 32 m². The hotel describes this category as a luxurious renovation using pleasant-smelling Grisons larch wood with fantastic views of…

Family Room
The family option is described by the hotel as a 35 m² room with renovated interiors, pleasant-smelling Grisons larch wood, and direct access to the beautiful garden. This makes it notably different from the standard doubles, with more space and…
Hotel Albris has stood on Via Maistra in Pontresina since 1908. Come for the gastronomy. Stay for the honest hospitality.
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