Kulinarikhotel Neusacherhof sits directly on the shore of Weißensee, Carinthia's highest bathing lake. The dining room looks out across still water to forested mountain slopes. Two restaurants share the same roof but tell different stories. Das Wirtshaus serves elevated Austrian inn-style cooking. Rouge Noir delivers fine dining with a tasting-menu format.
The hotel calls itself a Kulinarikhotel, a culinary destination hotel, and means it. Chef Stefan Glantschnig holds a Michelin Star and three Gault Millau Hauben. He fishes on Weißensee himself, pulling ingredients from the lake below the terrace. The hotel's own motto captures the philosophy: eat, savour, arrive. Das Schone bleibt, the beautiful remains.