La Bergere holds twelve guests in a traditional Valaisanne chalet in Ayer, high in the Val d'Anniviers. Balconies face open mountain peaks. The free local bus stops directly opposite. Three ski resorts, Grimentz, Zinal, and St Luc, sit within fifteen minutes. Running, riding, and hiking trails leave straight from the front door. The village is quiet. The valley feels untouched.
Emily and John own and run everything themselves. They cook three-course dinners six nights a week in winter, five in summer. John bakes fresh bread each morning and a sweet treat for returning guests. The chalet was lovingly renovated and re-insulated, heated by a wood pellet stove, and powered almost entirely by hydroelectric energy from nearby Vissoie. It is a place built around two things: moving through mountains and eating well after.