Stone walls five centuries old rise from a hillside above cultivated fields, forests, and the estate's own river. Over 2,000 olive trees cover the slopes. Almond orchards and vegetable gardens run right to the kitchen door. The silence here is extraordinary. Fuentespalda, the nearest village, sits in the Matarranya comarca where the ancient kingdoms of Aragon, Catalunya, and Valencia converge.
Piers and Jemma Markham left twenty years in Madrid publishing to rebuild this semi-ruined country house. Thirty years later, their philosophy shapes every detail. After Piers died in 2013, Jemma continued with the team they built together. The name means 'mistletoe' in the local dialect. Sustainability is not an add-on here. It is the founding reason. Circular gastronomy, certified organic farming, and a strict no-plastic ethos define daily life. Fabulous isolation, unhurried and uncrowded, is the point.