Les Fermes de Marie

Domaine Evasion Mont-Blanc opens directly from the estate. Snow gardens and ESF instructors welcome beginners. Advanced skiers reach steeper terrain across the linked area. Dog sledding runs through the valley. Children feed reindeer at Domaine le Coulairon, a herding farm in the snowy peaks above Megève.

Winter Camp keeps younger guests busy with snowshoeing, climbing, sledging, and laser games in the snow. Snowmobile circuits depart from Les Saisies, covering up to 25 kilometres of alpine terrain. On clear evenings, a heated teepee hosts fondue suppers reached by snowshoe. In summer, the alpine garden blooms around the chalets.

Le Restaurant des Fermes sits at the heart of the main chalet. The kitchen follows the market, cooking simple and authentic products that change with the season. Mountain cuisine here means direct flavours, not elaborate technique.

Six more venues surround it. Le Carnotzet is a wood-and-tile cheese room built for fondue and raclette devotees. L'Alpage des Fermes serves summer table d'hote meals in the mountain pastures, preserving the soul of traditional Savoyard alpine life. Le Vieux Megeve is an institution in the village centre. Le Relais Mont-Blanc, on Place du Clocher, brings the cuisines of Italy, Savoy, and Switzerland onto one plate. Le Beef Lodge fills its dining room with wood, warm hangings, and trophy mounts. On winter evenings, a heated teepee hosts Savoyard fondue, diots, and homemade desserts.