Orgon, France
A centuries-old stone mas in the Alpilles, where 12 rooms sit among olive groves and an on-site kitchen garden feeds chef Fabien Taguemount's spontaneous Provençal table.
Ancient stone sheepfolds form the bones of Mas de la Rose. Twelve rooms open onto 20 hectares of olive trees, wild flowers, and Mediterranean light along the Route d'Eygalières in Orgon. Floors are laid with ancient tiles. Walls are thick, cool, and centuries old. The Alpilles rise just beyond the park, their limestone ridges pale against a Provençal sky.
Everything here grows from the land. The kitchen garden supplies Le Potager du Mas, where chef Fabien Taguemount cooks what the soil and season offer that morning. Named producers across the Alpilles and Luberon complete each plate. This is the simple luxury of Provence, a gourmet interlude, sincere and deeply rooted in place. The estate feels private, unhurried, and alive with the scent of rosemary and warm stone.
The Via Domitia greenway starts at the estate gate. It threads through vineyards and olive groves, open to cyclists and walkers. Bicycles are available on site. An 18-metre pool with waterfall and jacuzzi sits in the garden, reserved for guests only. Two tennis courts, petanque, table tennis, and billiards fill quieter hours. Sports coaching and physiotherapy come on request. Yoga classes and wine tastings can be arranged. Guided visits explore the Alpilles and nearby villages like Eygalières, five minutes away. Carriage rides wind through Provençal lanes. Every activity stays close to the land.
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Le Potager du Mas takes its name from the kitchen garden steps away. Chef Fabien Taguemount picks herbs and vegetables each morning, then builds a menu around what the soil gives. The cuisine is spontaneous, creative, and always on the move. Organic seeds come from ESAT Ateliers du Luberon in Cavaillon. Fruit arrives from Salade 2 Fruits in Maillane. Provençal asparagus travels from Domaine Saint Vincent in Mallemort. Meats are selected by Joassan et Freres in Revest-du-Bion. Fish and shellfish reach the kitchen weekly from RM Maree in Marseille. Julien Siourd crafts inventive starters. Thomas Payan handles pastry. Every plate tells a story of terroir, respect, and passion shared with committed producers. The restaurant opens April through October.
Sustainability at Mas de la Rose grows from the kitchen garden outward. The restaurant's sourcing philosophy drives every decision, from organic seeds planted on site to a network of named producers within the Alpilles and Luberon. This is not a programme. It is how the estate has always worked.
Organic plants and seeds come from ESAT Ateliers du Luberon in Cavaillon and SCEA des 2 Platanes in Mallemort, a social enterprise and a local grower. Produce travels short distances from Maillane and Mallemort. Fish arrives weekly from Marseille. The kitchen wastes little because the menu follows what the garden and season provide. Sublimating nature while respecting it is the founding principle, not a policy.
Mas de la Rose offers 9 accommodation types.
Classic Room
An intimate, traditional room that reflects the property’s Provencal character with stone walls, warm textiles, and a peaceful setting. It is positioned as the most compact option, suited to short stays or solo travelers and couples who prioritize atmosphere over…
Superior Room
A brighter, more spacious double room designed for guests who want a little extra comfort without moving into suite territory. Sources describe it as a refined step up from the Classic Room, with more generous proportions and views over the…
Deluxe Room
This room category offers noticeably more space and a more upscale feel, combining countryside-style elegance with modern comfort. It is presented by the hotel as a luminous room with refined details, ideal for longer stays or romantic breaks. The available…
Luxury Room
The Luxury Room is the most spacious standard room category and is aimed at guests seeking a more indulgent stay while still remaining in a room format. The hotel describes these rooms as elegant and comfortable, with a private terrace…
Suite
A more spacious accommodation option with a separate living area feel and a higher occupancy than the rooms. The suite is described as suitable for special occasions, offering privacy, volume, and a more residential atmosphere. Available listings show a queen…
Mezzanine Suite
A split-level suite that uses a mezzanine layout to create a distinct sleeping and living arrangement. It is one of the property’s more distinctive accommodations and is especially useful for guests who want extra sleeping capacity without booking a separate…
Family Suite
A family-oriented suite option designed to provide more flexibility for groups or parents traveling with children. The hotel’s FAQ identifies a dedicated family suite with a private terrace, while third-party listings suggest suite layouts that can combine a main bedroom…
Apartment
The apartment is the largest self-contained option at the property and is best suited to families or guests planning a longer stay. Sources describe it as sleeping up to four, with separate sleeping areas in some configurations and a more…
Suite with Terrace
This is one of the hotel’s most generous configurations, combining suite-level space with an outdoor terrace for added privacy and relaxation. It is designed for guests who want more room to spread out and enjoy the Provençal setting, and it…
Twelve rooms in ancient stone, a kitchen garden table, and 20 hectares of Alpilles light. Reserve your stay at Mas de la Rose.
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