Sustainability at Peaks Place is not a programme. It is the kitchen's founding logic. Restaurant s'nani treats regional sourcing as a matter of course, building every menu around brutally local ingredients from the Graubünden valleys. Reviving forgotten foods is part of the mission, not a marketing line.
S'nani holds Switzerland's first regio.garantie certification, guaranteeing a minimum of 60% regional produce on every plate. Named suppliers in Lostallo, Alvaneue, Waltensburg, Cazis, and Trin provide salmon, trout, yak, eggs, and mushrooms. The hotel maintains a dedicated sustainability commitment beyond the restaurant, rooted in its connection to the alpine region and its food traditions.