Pellestova Hotell Hafjell sits at 980 metres above sea level at Hafjelltoppen. Mountain Suites face Reinsfjell and Nevelfjell. Walls throughout display artwork by local artist Thor-Arne Moen. The hotel was fully renovated in 2023, but its roots run deeper. Owners Bjorn Rune Gjelsten and Solveig Gjelsten have shaped the property across generations.
Slakteriet, the on-site butchery, is the heartbeat. Skilled butchers process game from the surrounding Oyerfjellet mountains, ensuring full traceability from raw ingredient to finished plate. Four dining venues span a 6-to-12-course tasting menu down to ski-in pizza at Pellekroa. Each autumn, the hotel hosts a Local Food Market where producers from Mat fra Oyerfjellet gather and sell. The story of these mountains is told through flavour.