Two barn-like structures of 800 square metres each stand on either side of the Eira, one housing Oryza Spa and the other INARI COMPORTA restaurant. Founding architect Miguel Cancio Martins built both from wood, wicker, glass, and stone. Local artisans designed the decor motifs. The 40-metre infinity pool overlooks green rice fields that stretch toward the Sado Estuary Natural Reserve.
Quinta da Comporta was conceived as a tribute to this quiet stretch of the Alentejo coast. Wellness here follows six dimensions of well-being, shaped by nature's cycles and Comporta's unhurried way of life. The Bio-Garden feeds the kitchen. Silence and slowness are deliberate. As the founding architect puts it, each person rediscovers their own rhythm, their centre, and the stillness needed to simply be.