Dark timber walls. Low doorways worn smooth by centuries of hands. Roisheim Hotell og Skysstasjon sits on Sognefjellsveien, 15 km from Lom, in a courtyard of log-built farm buildings protected since 1923. Each room carries its original name. Dronningsuiten, Klesloftet, Stallen, all reflecting former purposes on this working mountain farm. The oldest structures date to the 1700s, built in laft, Norway's traditional log-building method. It is as if time has stood still, while the comfort is anything but old.
Riksantikvaren, the Norwegian Directorate for Cultural Heritage, collaborates directly with Roisheim to preserve these buildings through daily use. Host Maja Hydal leads the property with experience from kitchens in France and Denmark. She continues a tradition stretching back to the Viking Age, when this farm first sheltered travellers crossing Jotunheimen. Roisheim is a proud member of De Historiske Hoteller.