Zuma opens each evening at six in the hotel lobby. Founded by Rainer Becker in London in 2002, this Kitzbühel outpost runs the same three stations as its siblings in Hong Kong, New York, and Dubai: a main kitchen, a sushi bar, and a robata grill. The cuisine is contemporary Japanese, built on precision and high-quality ingredients. The Zuma Bar occupies the same space, serving cocktails, champagne, and lounge music late into the night.
Beyond the lobby, the Harisch Hotels family runs two more kitchens in Kitzbühel. Berggasthof Sonnbühel sits above 1,000 metres near the Hahnenkamm summit. Chef Eckart Witzigmann called its cooking among the best at altitude. Restaurant Neuwirt, led by Jürgen Kleinhappl, serves Tyrolean and vegetarian dishes in town.